Review of Lake Country Pizza

We got a take and bake GF pizza for my 5 year old daughter who has celiac. The staff understood our request to prepare it with new ingredients and utensils. They also highly recommended getting the pizza as a take and bake vs having it baked in their oven to minimize any cross contamination in the oven. I appreciate the consideration and thought.

Both my kids said the pizza was good (my oldest who isn't Celiac still likes GF pizza).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent