They no longer have GF items marked, they don't guarantee no cross contamination occurring due to their kitchen size, and they now only say they have gluten sensitive options.
They said some of their bowls *could* work. Anything fried doesn't; no separate fryer. They said you could request the cooks to be careful with your order.
I didn't feel comfortable and left before eating. But I'm happy they were knowledgeable and honest at least.
— Not very
— No gluten-free information on the menu
— Not Much/None