Review of Lakeside Dairy Bar

Although they have a clearly labeled menu with allergies, the manager told me they don’t use clean utensils between tubs of ice cream. If you have celiac, ALL the ice cream except chocolate soft serve and gluten free cones are cross contaminated. Not the best for patrons with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average