I called ahead to ask about cross contamination and they assured me they would have gluten free options available. I didn’t get a solid answer about if there was dedicated space for preparation though and the staff were not as knowledgeable about celiac. They showed me on the menu which items were not safe, which are all the obvious breads, noodle dishes, and some of the other Indian dishes. I stuck with the vegetarian paneer tikka masala and an eggplant/potato dish with rice and didn’t have any issues, though, and the food tasted great! I did feel like I was taking a little bit of a risk with the possibility of cross contamination in the kitchen.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent