Lan Xang Lao-Thai Cuisine

Only the soups, salads, and curry entrees here are gluten free because everything else uses soy sauce. The employee I spoke with said that the fresh spring roll appetizers are safe, but the tofu inside was fried and I don’t know whether it is a shared fryer so I didn’t eat it. I got the Tom Kha soup and it was good, but low in flavor. I didn’t get sick, but there is a chance of cross-contact in the kitchen so it isn’t 100% safe for people with Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average