Review of Landini Brothers Restaurant

Manager and host understand Celiac and cross contamination. Servers need a little more education. My partner ordered steak and fries which the sever said was GF. Unsure about it, we asked to talk to manager and he confirmed our suspicions that the fries are fried in deep fryer used for other foods. I would have enjoyed a good French fry, but…

They do have GF pasta and the manager explained potential cross contamination in shipping and from the manufacturer. Appropriate cautions. I had the penne pasta with sausage and did ok. The prosciutto and melon appetizer is very good.

I will try again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended