Review of LandShark Bar & Grill

They made fresh tartar sauce to ensure it was gluten free for my fish sandwich on a gluten free bun (UDI). They substituted grilled chicken instead of chicken fingers for my son. Very accommodating for celiac. The downside was an hour wait for a table and then 15 minutes before our waiter came over. Even longer to take our order. Food was good.

Celiac friendly?

Yes