They do have a list of gluten free foods and a dedicated fryer. Our waitress messed up and didn’t put it in right and I ate 2 bites then questioned if it was gluten free. A manager came out who was amazing….he panicked and took my food when he noticed it was made on a regular bun. Management was very helpful and assured us staff would be retrained. Definitely sick!
— Not very
— Separate gluten-free menu
— Some