I went there for breakfast and had the Irish Eggs Benedict. I really enjoyed it. The kitchen has an entirely separate area to do GF cooking and had slightly different plates to denote GF food. The owner stopped by and mentioned that his sister has Celiac's so he takes it seriously and wants provide good food for all. No reaction and will definitely be back
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent