Ate here a few days ago. The owners daughter (who is also the chefs sister) has celiac so they have a separate prep area and change their gloves before entering the prep area. They were very knowledgeable.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?