They offer gluten free buns like every other Larry’s I’ve been to, but they practice no preventive measures for cross contamination. They put the bin directly in the work space with the normal bread, and even had normal buns sitting on top of the dome of the topping containers. They did not even change gloves or cut the sandwich with a clean knife
No
The staff does not understand customers with celiac disease. I asked about safe handling of food and cross contamination and they assured me that by labeling my order as an allergy all would be taken care of. I received a tasty but very non-safe turkey sub that was toasted on the shared roll toaster. I had a definitive gluten reaction to this meal. Definitely not celiac friendly.
— Not at all
— Not Much
— Average
They no longer do gluten free.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Larry’s sub rolls are from smart flour baking company. They are similar good I almost cried. They will sell you the frozen rolls. Last time I got them they were 4 for 10$.
Sad to say but all Larry's locations are closed. Do to the owner passing.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Not the best experience at Larry's subs. Tons of chances for cross contamination. Won't go back again.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average