Review of Larson's Pizza Joint

Larson's Pizza Joint in Wasilla is a delight for those who have Celiac Disease or other gluten-related food allergies. The staff is very well versed on Gluten-free food preparation, including safe kitchen and cross contamination issues. The owner Dwayne came to our and shared that he uses commercially prepared rice or cauliflower crusts, which are individually shrink wrapped and frozen. Each GF pizza is cooked in an oven separate from other foods. The sauces and cheese blends for the pizza offerings are prepared in-house and are very tasty.

If you are in South Central Alaska and Wasilla in particular, make Larson's your stop for 🍕.

As of August 4, 2023, GF buns are available for hamburger and other sandwich options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent