Review of Las Margaritas

NOT safe for Celiac. Waitstaff did not know what gluten was (even recommended their sandwiches, then said, “Oh, bread has gluten?”), so they asked the kitchen staff. Came back with a list of items that clearly had gluten (like flautas/fried tortillas), and several items they wrote things like “no cheese/sour cream”, so they clearly thought gluten was related to dairy. The tortillas and chips are not made in house, but they would not bring us the packaging so we could see for ourselves if the corn tortillas were safe. They do have some options like ribeye and salmon that seemed safe, but don’t trust it when the kitchen doesn’t even know what your allergy is.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None