I happened upon this restaurant today inside the Oxford Farmers Market. I asked questions and the employee was very familiar with gluten free options. She guided me to GF options but noted the chance for cross contact. I felt comfortable taking the risk and so far, no problems (6 hours later). My burrito bowl was delicious - way better than Chipotle. I am also vegetarian so I enjoyed it without meat, and topped with the spicy salsa and sour cream. Will definitely stop again if I'm in the area.
Note the Market is only open Thursday through Saturday.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent