Review of Las Olas Taqueria

I stated I couldn’t have gluten and the server immediately washed hands and changed her gloves. After asking me if I wanted a flour or corn tortilla (I told her corn and gave her the benefit of the doubt) she then proceeded to handle contaminated equipment with those gloves before handling my food. She placed my corn tortillas on the grill on foil, but left one half of one hanging off of the foil and laying on the contaminated grill, in the exact spot from where she has just moved a flour quesadilla. I apologized and told her I changed my mind and left, humiliated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average