Review of Las Palmas Restaurant

While a lot is marked GF on the menu the waitress I had who eats GF (but not celiac) said the only dish that would not have cross contamination was the shrimp mofongo. I ordered the garlic shrimp mofongo and I got sick. NOT SAFE in any way for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average