The staff had no clue! Asked if frier was only used for corn chips, waiter said yes, then I asked if he’s was sure nothing else goes in there and he said they also make their flour chimichangas in there! UGH! We just walked out!

Celiac friendly?

Updated 5 years ago read full review

dave27498

Celiac

Overall Rating

Review

They have corn tortillas to eat with instead of flour. Chicken Sante Fe was a little salty. Corn tortillas were warm and soft.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.