Review of Last Chance Pub & Cider Mill

The food and overall service was good with clearly labeled GF options but sadly our experience was different than others who visited related to celiac safety. The fryer here is shared so anything fried poses a risk of cross contamination (fyi no fried Brussels sprouts on current menu). Our waitress knew this and so this eliminated many of the GF items on the menu. She told us the corn chips served with the hummus weren’t fried though. As our celiac family member begins to eat them, she comments that they are warm. We all look closer & they look fried. The manager happens by then and we ask her, she says the chips are fried and not safe for celiacs. She looks at the other GF items on the table and stares the pork carnitas tacos are ok. Bummed this happened but worth mentioning for celiacs.

Celiac friendly?

No