Review of Laurel Brasserie & Bar

My husband is severe Celiac and we don’t eat out at many places. Brent, Maitre D, and Anna, waitress, were both very knowledgeable about celiac and did a wonderful job keeping my husband safe. He had a burger on GF bread and fries that were fried separate from gluten items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent