Pricey restaurant at the Blue Lagoon but the food was good. We got the beef (each $53) and two starters (cauliflower soup and beet salad). All the food was very good and we were surprised when the waiter brought out multigrain gluten free bread. I was a bit concerned as he brought it out on the same tray as the gluten bread but it was separate and I never got sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent