Really small gluten free menu. I’m dairy free and vegetarian, so literally the only things on the breakfast menu I could eat were eggs and home fries. Which were fine, but not outstanding. My friend had an omelet (the place must use flour in its omelets, since they’re not gluten free). It wasn’t very big, and my friend described it as “flavorless.” It wasn’t a terrible experience, but I wouldn’t go back.
— Separate gluten-free menu
— Not Much
— Average