Don’t do it. Staff is very under trained about gluten. Ordered GF steak waitress said she would make sure it was GF. Started eating then asked what was on the mashed potatoes the waitress said oh that’s gravy that has gluten in it. My dining experience has now turned to “ great I’m going to be sick for a week over a stupid dinner out” Manager said this will be a learning experience for the cooks and could care less that I would miss a days of work and sick as a dog. Go elsewhere.
No