Got in late on a Saturday night, but Anna still took great care of us. She was very knowledgeable about gluten and celiac and knew exactly what we could and could not eat. I’m happy to say most of the menu was gluten free and safe for celiacs. We tried the fish and chips (haddock as they were out of cod) and both the fish and the fries were the best thing we had. Second best was the onion rings, then the calamari. I’m not a big mushroom fan but my husband liked them. Lots of gf sauces like cocktail sauce, ranch, tartar sauce, and marinara. Got confirmation that they had a separate fryer for the hush puppies - which are not gluten free. Worth the trip from the Strip - about 22 minutes mostly freeway.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent