Lazy River Taphouse

Good bar in west Richland. Dedicated cider taps and everything on the menu can be made gluten free or is already.

Safety is taken seriously. Owner is celiac and/or has it in their family. Staff are trained on how to prepare food without contamination and kitchen is set up to facilitate this.

They don’t even use a fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food was great and caused no celiac problems for me. It felt so good to be able to order anything on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went in on a Thursday night. It was amazing. The waitress was so knowledgeable and she informed us what was GF. The food was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food was fantastic. Everything can be made GF. Homemade GF pretzel bites, cheesecake, and cookies. Owner is celiac.

I went a 2nd time. The service and food were not good. It was a Friday night so they were busier.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The owner is gluten sensitive. At least three ciders on tap and at times GF beer. Just about everything has a GF option and the kitchen has an area that they prepare GF food! The staff is knowledgeable. I felt well cared for.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent