Very good. Had a cornetto with cream, and I’ll probably go back to try one with pistachio cream. They also have them plain and stuffed with marmalade. There was actual lamination in the pastry, which is really hard to do gluten-free.
They also have pizza cut into rectangle slices and lots of little tortes and pastry with a choux pastry base.
They have an ingredient list for lots of their pastries so that’s worth looking at if that’s something you need. Definitely worth checking out!
— Yes, the establishment is dedicated gluten-free
— Excellent