Stopped in an hour before they closed. The owner was patient and knowledgeable of all her foods. They are gluten friendly and use boars meats on the savory crepes. Lunch was delicious. Note the macaroons are glutton free but kept in a cooler with other items that are not gluten free. They use gluten free syrups for coffee options and she makes her own cinnamon mix in of honey and cinnamon. She added it to my cold cappuccino and it was delicious. Thank you for the best gluten free meal while staying on tybee island.
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