Review of Le Chef

I was nervous about eating here since French food is notoriously filled with gluten and dairy, and the kitchen seemed small. Staff were super kind and knowledgeable about GF and made sure my food avoided cross contamination. The food was delicious and I wasn’t sick after!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent