Le Comptoir

The menu varies each night. This night we were offered a tasting menu for $70 per person. I let the server know of my need for gluten and dairy free food. I believe he was the owner. He was very aware of gluten/celiac concerns and he made sure my meal was both gluten and dairy free, while still being delicious , which is not always easy in a French restaurant.

The appetizer was a share plate of three unique and tasty items. The main course consisted of two items: rockcod with a delicious sauce on top served on a potato Galette with leeks. Very flavorful.

The second item was pieces of tender and juicy pork covered with a delicious mustard sauce on top of a bed of beets.

The dessert I couldn’t eat because it was a sort of cream puff with chocolate crème brûlée. But my partner loved it. I was served the substitute dessert which was a mango sorbet.

This was our first time here and we will definitely be coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner