We have someone who has Celiac Disease. So many restaurants do not understand cross contamination let alone what gluten even means.
They are very understanding and the woman on the phone takes such good care of us each time by making sure we know what is are and what isn't. She also then makes sure the kitchen staff knows. We keep coming back and do not worry about being safe.
Thank you to this woman (I wish I knew her name) and the staff of Le Dish!!!
— Very
— Most/All
— Good