Review of Le Moo

My husband called ahead, and they were overly positive in saying they could accommodate me. Menu has a list of gluten free offerings, but it is pretty limited. When I ordered the fries with my steak, the waitress stated they were fried in a shared fryer. So that cut about another third of the already limited choices...so frustrating. I ended up ordering the ribeye with a side of sautéed asparagus. Huge steak, melt in your mouth good. One of the best ever. However, my side was exactly 7 measly sprigs of asparagus. The only GF dessert is the cremè brûlée, which was delicious. Ended up being a safe meal, but somewhat disappointed with the few safe options.

Celiac friendly?

Yes