Le Paon Restaurant

I had a very bad experience. It's a French Restaurant and the Chef would not try to accommodate me in any way according to our waiter. I ended up eating a plain salad and paying a fortune. I grew up in the Chicago area and have been to Quebec where there are many French Restaurants and I have never a problem. Probably because they are truly French and use potato flour as a thickener. All have bent over backward to help me have a great meal and experience.