I had a wonderful breakfast here the other day. The waitress was extremely knowledgeable when I told her I had celiac disease and I could not do cross contamination. She told me exactly what I could or could not eat and guided me safely! I was able to have a waffle in a dedicated waffle maker and hashbrowns, made on their own skillet! It was a great breakfast and I really recommend it! I am a highly sensitive celiac and safely ate here.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent