Outstanding food! We dragged this kids here, and they actually ate vegetables and liked it! Very easy to do GF here. The only thing with gluten is their bread, and I had to remind the waitress to remove it from our table. English was easy, actually I think the waitress was a Brit. I think their chef needs to figure out a GF bread recipe; why would a restaurant of this caliber bother to serve gluten bread? It seemed busy and you may want a reservation. Highly recommended though, overall, none of us got sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent