I went and I ordered the steak frites. The waiter was very knowledgeable about celiac and cross contamination. The fries are apparently cooked in the same oil as the onion rings, but I didn't feel sick after eating them. The food was excellent. When I went the Salad Nicoise , Cobb Salad , Smoked Trout Rillette, Steak Tartare, Beef Chilli, and Rôtisserie Chicken were able to be made gluten free, and the , Steak Frites had cross contamination but if you didn't have the fries would have been fine. There were also two desserts that were gluten free the Banana Foster and the Chocolate Tartelette which was amazing. I will definitely be returning.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
From my first phone call, very respectful of Celiac. One of the servers I had in the past has Celiac. I had several safe dinner and dessert options. Plus the food is delicious!!
Yes