Review of Le Village French Petite Bistro

Three words: French. Onion. Soup. Made with GF bread to be as close to traditional as possible, and tasting like it just arrived from Paris. Not just celiac-friendly, I would call this place celiac-l'amour. Only a handful of menu items are not GF and those are very clearly labelled. The owner/chef is very friendly and knows his craft and who he caters to -- no bread is placed on the table to prevent cross-contamination. While not every menu item will appeal to every person, there really should be something there that anyone will like.

Celiac friendly?

Yes