Almost any sundae can be made gluten free. They cater to multiple types of allergies and have a whole separate allergen workspace. They have a dedicated person working the area who brings everything (even the spoon) out with gloves and touches nothing else. We’ve been here multiple times and I have never had an issue. About half of the flavors of ice cream are gluten free and all of their sauces. Make sure to let them know you have an allergy. Apparently they have food as well, but I haven’t tried yet. Fries are NOT gluten free and have a shared fryer.
— Very
— Separate gluten-free menu
— Most/All
— Excellent