Review of Lêberry Bakery & Donut

They are very aware of the cross contamination issue. They sanitize the kitchen between batches and keep all the gluten free items separate. The menu rotates and there are plenty of options. On Tuesday they had brownies, mini lemon cakes, scones and muffins. All were really good texture and flavor! (Yes I tried all, you hush). Today, Thursday, they have strawberry doughnuts (yum), chocolate chip muffins, chocolate cookies, lemon bars and another type of scone. Very happy camper!!

Celiac friendly?

Yes