Gf items are marked on menu, I had the pan seared scallops and foraged mushrooms- farm egg, aged parmesan toasted brioche, caramelized onion puree, herbs. They substituted a bun top for the brioche, very good. I’ve gone here multiple times and love the cocktails and knowledge by the staff on gluten-free needs.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent