There is nothing on the menu designated “gluten free”, but when I asked, they said they had gf pasta- it was the typical penne style, but I was happy they had something. I had that with their chicken pomodoro & it was pretty good. Not sure how careful they were with cross-contamination (I get rashes from gluten & already had a few from a previous experience somewhere else), but all in all, I’d say it was a good experience.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.