This bakery and the friendly staff made me happy-cry. I’ve been so positively overwhelmed from the variety of food they offered. I got a eclair, a prezel and a quiche. Both quiche and eclair (which were my firsts!) were really tasty and my non-celiac friend said that it tastes just like the original ones! The prezel was also very tasty, a must for my German heart. 🥹 Also the price is the same as you would pay for a gluten-eclair and -quiche. Would love to eat there again, best experience so far!
— Yes, the establishment is dedicated gluten-free
— Excellent