Not good. Not safe for Celiacs.
Great atmosphere. Yummy GF pizza. Owner Scot Welch says that all precautions are taken for the gluten free items.
Yes
GF pizza is delicious. Cross contamination risk given they prepare all pizzas in the same kitchen but they always make a note to prepare as safely as possible with new pizza cutter, cook in separate part of the oven, etc. Probably eaten here 10 times since being diagnosed and no major reactions. Had a minor stomach ache one time but I also ate the entire pizza because it was so good!
— Somewhat
— Not Much/None
— Excellent
Great gluten free pizza. Wish they offered more than pizza, but it’s very good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Great pizza but I think I got cross contaminated. To be expected for a pizzeria. I had the usual celiac symptoms after eating. If super sensitive (like me) probably not a great option. 😞
— No gluten-free information on the menu
First time ordering their GF pizza. They are very forthcoming about their cleaning protocols. It is a shared kitchen. They were happy to add aluminum foil to the pizza pan as an extra precaution. No reaction, decent pizza!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
The gluten-free pizza crust was pretty good. Pickup was easy. I don’t think they have a dedicated area for preparing the pizzas, so cross-contamination likely is a risk.
— Not very
— Not Much
— Good