Review of Lee's Chinese Restaurant

I was told that everything on the menu minus the combination platters, appetizers, and General Tso’s could be made gluten free! Amazing! Also really hard to believe there is no cross-contamination though, and the chunky rice noodles in the chow fon tasted too good to be true.

Being able to eat orange chicken for the first time in over ten years...I want to believe! I’m celiac but also don’t always react so I can’t 100% vouch for it being safe but I can vouch that they told me it was safe and it was all very delicious and satisfying. And filling! Wish there was one closer to home so I could try everything on the menu.