We tested the gluten free pizza crust with the Nima and it found gluten. I called the owner and while he apologized he admitted the kitchen staff probably did not know it was a GF pizza and used the same knife and surfaces. That did not impress me. The crust they purchase from Performance Food so I will also contact them. Otherwise, the pizza tastes great!

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.