Legacy Kitchen Craft Tavern

The communication among the staff could be improved. I’m making it out unharmed, but with at least 2 close calls where the staff was uncertain about what was in the food/whether what was brought out was actually what I ordered. They ended up making me salad dressing with just lemon juice and olive oil. I think a celiac could safely eat here as long as you triple check everything with the staff. Probably best to speak with manager or chef directly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good