Review of Legacy Pie Co.

I have non-celiac gluten sensitivity so Celiac folks this may not be a good option for you.

I talked to the owner about how they prep and cook. The owner confirmed they aren’t certified gluten-free but consider themselves gluten friendly.

They change gloves and sanitize all surfaces when making GF pies as well as use a separate mixer. They do use the same oven.

I didn’t have a reaction but could have just got lucky as I am extremely sensitive. The best chicken pot pie I have ever had…! lol

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent