Went with a group of friends. Called ahead to confirm the dedicated GF fryer & the allergen protocols. She had them memorized and talked me through them from ordering to food being brought to the table. Had an incredible server whose first question when we ordered GF calamari was: is that an allergy or preference? She knew what celiac was. There were also dairy intolerances at the table and the server checked with the kitchen to confirm what was safe, even identifying butter in the Szechuan sauce! GF & DF dishes were brought to the table by a manager who announced what the dish was before setting it down. Overall excellent experience managing multiple allergies at a group table; great protocols. And the food was great! Had the calamari, lobster rolls on gf slider buns, and fish & chips. All delicious, all safe!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent