This is a farm to table Italian restaurant. They have cauliflower GF crust, Udi’s bread for sandwiches, and GF pasta as well as gelato or sorbet for dessert. They no longer use pasta for straws in their water which is why they got a couple of their bad reviews. We had a nice experience and will likely come back. Staff was great and willing to investigate our food items for safety.
— Somewhat
— No gluten-free information on the menu
— Some
— Good