Had called in advance and chef assured he could accommodate. Alex marked up the menu with the chef of what could be made gluten free with modifications. Had the grape leaves, octopus, and rack of lamb, and chicken kebab with no issues. All couscous contains gluten so they sub rice instead which was great!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Very little to choose from. They Can’t guarantee that there isn’t cross contamination. I would not recommend or go back
No
Although this restaurant does not have a GF menu, many of the menu options can be modified. The server was well informed of what was ok in the menu. Most of the sauces have flour, some can be modified. They do not have GF pasta. They make GF flatbreads with garbanzo bean flour and serve with the hummus with cut veggies. Very nice service and attention, the food was delicious. Highly recommend this restaurant, reservation needed
Yes