Review of Lemongrass Restaurant

Small casual restaurant with a limited menu of fabulous, tasty and carefully gluten free Himalayan food. The owner cannot eat gluten - he is not Celiac but he totally understands Celiac and the need for no cross-contamination. While the only gluten served in the restaurant is Naan, he identified that some of the rice options could have cross contaminants and guided us to safe food. We had the fried rice with shrimp and a chicken rice bowl with a curry sauce for entrees, vegan coconut mango drink, and we split the rice pudding for dessert. Food was delicious, service was very friendly, and we felt totally safe. Highly recommend for a quick casual meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies