They are certainly nice people and brought out he three bottles of sauces they use (soy, fish and oyster) so I could see if they had gluten in them. One did but that meant I couldn't eat much beyond sushi and curry. Everything else is made with a combination of those sauces. I worked at a Thai restaurant for five years that was much more aware of gluten allergies and able to guide customers. This place, though great for sushi isn't a great destination for gluten-free Thai food :(
The sushi was excellent, the staff was friendly and prompt, and the restaurant had a nice feel to it. Comfortable atmosphere, good prices, and food that's safe to eat!
The people at Lemongrass have worked with me to make so many dishes! I have been able to eat their soups and sushi without any complications. They even make their own broth fresh daily. If you ask questions, they will modify anything to make it so you can eat it!